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Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain

Language

English

Pages

321

Publication Date

December 10, 2008

Product Description
Customer Reviews
<b>Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout <i>New York Times</i> bestseller <i>Kitchen Confidential</i>.</b><br /><br />Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.<br /><br />Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.
The Blue Zones Kitchen: 100 Recipes to Live to 100
by Dan Buettner

Language

English

Pages

303

Publication Date

December 03, 2019

Product Description
Customer Reviews
<b>Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.</b><br /><br />Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Rec...
by Kristi Arnold

Language

English

Pages

Publication Date

December 17, 2019

Product Description
Customer Reviews
<p><strong>Fill slow cooker with delicious vegetarian ingredients. Walk away. That simple.</strong></p><p>Whether you are a dedicated vegan, a moderate vegetarian, or just a weekend herbivore, <em>The Super Easy Vegetarian Slow Cooker Cookbook</em> is your simple source for recipes that fit into your busy life. With 115 delicious, hands-off recipes, it proves you can spend minutes in the kitchen and still have a delicious end result.</p><p><em>The Super Easy Vegetarian Slow Cooker Cookbook</em> is filled with simple dishes that involve no pre-cooking and that rarely exceed 10 minutes of prep time. Simply load your slow cooker (or Instant Pot) with raw ingredients, go about your day, and return to a ready-to-serve meal.</p><p>A slow cooker cookbook this good contains:</p><ul><li><strong>Clutter-free</strong>鈥擸ou鈥檒l be shocked at how much time you save after you declutter and organize your kitchen.</li><li><strong>At arm鈥檚 length</strong>鈥擳his slow cooker cookbook has a full list of staple ingredients for your pantry and refrigerator so recipes like Indian Butter Chickpeas and Mushroom and Pepper Fajitas are always ready to go.</li><li><strong>Homemade ketchup?</strong>鈥擳he long unanswered question, 鈥淲hy would I make my own ketchup?鈥?is finally answered in this slow cooker cookbook, along with many other household staples you may never buy again.</li></ul><p>Make <em>The Super Easy Vegetarian Slow Cooker Cookbook</em> your resource for tasty vegetarian recipes so easy to prepare, they almost make themselves.</p>
Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125...
by Brittany Williams

Language

English

Pages

235

Publication Date

October 02, 2018

Product Description
Customer Reviews
<b>THE INSTANT NATIONAL BESTSELLER 鈥?Brittany Williams lost more than 125 pounds using her Instant Pot廬 and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food聽recipes that can help you reach your weight loss goals, too!</b><br /><br />Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples鈥攆ast, frozen, fried, and processed鈥攁nd hit a peak weight of 260 pounds. When her 4-year-old daughter鈥檚 autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing.<br />聽<br />So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot廬. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog.<br /><br />Illustrated with gorgeous photography,聽<i>Instant Loss Cookboo</i>k<i>聽</i>shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot廬 or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store.<br />聽<br />The clearest guide to navigating your Instant Pot廬 or other multicooker that you鈥檒l find,聽<i>Instant Loss Cookboo</i>k<i>聽</i>makes healthy eating convenient鈥攁nd that鈥檚 the key to sustainable weight loss.
The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 In...
by Simon Rush

Language

English

Pages

147

Publication Date

October 11, 2019

Product Description
Customer Reviews
<p><strong>The Ultimate Instant Pot Cookbook with 800聽Recipes for Beginners & Advanced Users</strong></p><p><em>Do you want to make an effortless progress聽in your kitchen regardless of the occasion?</em></p><p><em>Do you want to save time cooking聽healthy meals on any budget?</em></p><h3><strong>In this Instant pot cookbook you will find:</strong></h3><ul><li>Simple and quick solutions as to how to use your聽<strong>Instant Pot effectively</strong></li><li><strong>Easy-to-cook and delicious-to-taste聽instant pot recipes</strong></li><li>Improved techniques on how to cook in the most efficient way聽using the Instant Pot</li></ul><p>Thanks to this great cooking device, the Instant Pot, cooking quick聽and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone.聽</p><h3><strong>In this instant pot recipe book you will find 800 recipes in these聽categories:</strong></h3><ul><li>Brunch & Side Dishes to die for</li><li><strong>Easy Pasta and Rice recipes聽</strong></li><li>Something for Fish & Seafood lovers聽</li><li><strong>Tons of tasty Pork, Beef, Lamb and Poultry recipes</strong></li><li>Beans & Grains recipes for quick meals</li><li><strong>Effortless Soups, Stews & Chilis</strong></li><li>Vegetables & Vegetarian Dishes</li><li><strong>Delicious Snacks & Appetizers</strong></li><li>Quick-to-prepare Desserts</li></ul><p>Finally there's your聽<strong>All-on-one</strong>聽Instant Pot recipe cookbook,<em><strong>聽for any occasion for any guest for any budget!</strong></em>聽</p>
Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover鈥?lt;/b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
Save Me the Plums: My Gourmet Memoir
by Ruth Reichl

Language

English

Pages

269

Publication Date

April 02, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER 鈥?Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of <i>Gourmet.</i></b><br /><b><br />鈥淎 must for any food lover . . .聽Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You鈥檒l tear through this memoir.鈥濃€?lt;i>Refinery29</i>聽<br /><br />NAMED ONE OF THE BEST BOOKS OF THE YEAR BY <i>Real Simple </i>鈥?<i>Good Housekeeping </i>鈥?<i>Town & Country<br /></i></b><br /> When Cond茅 Nast offered Ruth Reichl the top position at America鈥檚 oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone鈥檚 boss. Yet Reichl had been reading <i>Gourmet</i> since she was eight; it had inspired her career. How could she say no?<br /><br /> This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl鈥檚 leadership, transformed stately <i>Gourmet </i>into a cutting-edge publication. This was the golden age of print media鈥攖he last spendthrift gasp before the Internet turned the magazine world upside down.<br /><br /> Complete with recipes, <i>Save Me the Plums</i> is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams鈥攅ven when she ends up in a place she never expected to be.<br /><br /><b>Praise for </b><i><b>Save Me the Plums</b></i><br /><br />鈥淧oignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring.聽In fact, Reichl鈥檚 story is juicier than a Peter Luger porterhouse. Dig in.鈥?lt;b>鈥?lt;i>The New York Times Book Review</i></b><br /><br /> 鈥淚n this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of聽<i>Gourmet</i>聽magazine with clear eyes, a sense of humor, and some very appealing recipes.鈥?lt;b>鈥?lt;i>Town & Country</i>聽</b><br /><br />鈥淚f you haven鈥檛 picked up food writing queen Ruth Reichl鈥檚 new book, <i>Save Me the Plums</i>, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.鈥?lt;b>鈥擲oleil Ho,聽<i>San Francisco Chronicle</i></b>
The New James Beard
by James Beard

Language

English

Pages

625

Publication Date

September 01, 2015

Product Description
Customer Reviews
<b>A <i>New York Times</i>鈥揵estselling treasury of recipes and techniques from a world-renowned chef.</b><br /><br /> James Beard became a household name teaching home chefs how to cook like culinary stars, from the <i>Theory & Practice</i> of perfecting processes to crafting <i>Menus for Entertaining</i> to fine-tuning <i>Simple Foods</i>. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking.<br /><br /> In <i>The New James Beard</i>, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world.<br /><br /> With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, <i>The New James Beard</i> is a must-have addition to any home chef鈥檚 cookbook collection.<br /><br /> 聽
Instant Loss: Eat Real, Lose Weight: How I Lost 125 Pounds-Includ...
by Brittany Williams

Language

English

Pages

318

Publication Date

December 03, 2019

Product Description
Customer Reviews
<b>The eagerly awaited follow-up to the best-selling Instant Loss Cookbook</b><br /><br /> Brittany Williams聽has taken the weight loss world by storm with her best-selling聽<i>Instant Loss Cookbook</i>. After reaching a peak weight of 260 pounds and spending a lifetime聽struggling聽with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year聽through diet alone. She cut processed and takeout foods from her diet and聽eliminated聽gluten, most grains, and sugar, all without sacrificing the flavors of聽the foods she loved, and quickly grew legions of fans as she shared her meal plans on InstantLoss.com. Armed with a collection of 125 all-new delicious recipes for the Instant Pot, air fryer, and more, Brittany鈥檚 latest book shows how to make this a sustainable lifestyle with kid and family-friendly meals鈥攆rom Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves, and this cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing ...
by , Greg Matza

Language

English

Pages

330

Publication Date

August 07, 2018

Product Description
Customer Reviews
<b>"<i>Chinese Street Food</i> is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." 鈥擟hef Lee Anne Wong</b><br /><br /> One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: <i>street food</i>! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one鈥檚 home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack stand with friends is an everyday occurrence.<br /><br /> Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China鈥檚 incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they鈥檝e met along the way. <br /><br /> Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.

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