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Essential Keto Bread: Sweet and Savory Baked Goods to Satisfy Any...
by Hilda Solares

Language

English

Pages

195

Publication Date

December 17, 2019

Product Description
Customer Reviews
<p><strong>Bread goes keto. Carb cravers rejoice!</strong></p><p>A ketogenic diet is delicious鈥攂ut what to do when the carb cravings hit? <em>Essential Keto Bread</em> comes to the rescue with over 50 tried-and-true keto recipes for mouthwatering baked goods. Now you can chow down on everything from pancakes to pound cake鈥攚ithout abandoning your low-carb or ketogenic diet.</p><p>Find out which kitchen and pantry basics you鈥檒l need to bake keto-friendly at home, like almond flour, gelatin, psyllium husk, and egg whites. Learn the simple how-tos of baking for a ketogenic diet with plenty of tips for success (and troubleshooting for not-so-successful attempts). Soon, you鈥檒l be tackling your cravings with Cinnamon French Toast Sticks, Everything Bagels, Herb and Olive Focaccia, Buttermilk Biscuits, Cream Cheese Pound Cake, and more.</p><p>This ketogenic diet cookbook includes:</p><ul><li><strong>50+ delectable baked goods</strong>鈥擶hip up sweet and savory recipes for sandwich bread, bagels, pizza, waffles, muffins, cookies, and more鈥攁ll ketogenic diet-friendly.</li><li><strong>Keto ingredients</strong>鈥擥et the ingredient rundown with detailed descriptions and sources for everything used in the book, along with substitution options.</li><li><strong>Handy baking tips</strong>鈥擳ips on many recipes help you with ingredient advice, add-in or topping suggestions, and ideas to make prepping and baking easier.</li></ul><p>Satisfying your carb cravings on a ketogenic diet is a piece of cake with <em>Essential Keto Bread</em>!</p>
The Ultimate Guide to Keto Baking: Master All the Best Tricks for...
by Carolyn Ketchum

Language

English

Pages

Publication Date

December 03, 2019

Product Description
Customer Reviews
<p>SWEET, SAVORY, DELICIOUS.</p><p>Think you have to give up baking on a low carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in <i>The Ultimate Guide to Keto Baking</i>. The creator of the popular blog <i>All Day I Dream About Food</i> and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto!</p><p>Carolyn Ketchum's mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It's astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment.</p><p><i>The Ultimate Guide to Keto Baking</i> is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza.</p><p>Sample Recipes Include:<ul><li>Chocolate Mayonnaise Layer Cake</li><li>Marble Cheesecake</li><li>Dairy-Free Chocolate Chip Skillet Cookie</li><li>Key Lime Pie Bars</li><li>Maple-Glazed Donuts</li><li>Cheddar Garlic Drop Biscuits</li><li>Chewy Keto Bagels</li><li>Tomato Ricotta Tart</li><li>Summer Berry Cobbler</ul></li></p><p>No matter what you want to bake, <i>The Ultimate Guide to Keto Baking</i> has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.</p>
Instant Pot For Two Cookbook: 600 Quick & Easy Instant Pot Recipe...
by Susan Green

Language

English

Pages

941

Publication Date

November 30, 2019

Product Description
Customer Reviews
<h2><strong>600 Delightful Instant Pot Recipes for Two in #2020!</strong></h2><p><em>Cooking for or with your significant one can聽creative, simple聽and very mood uplifting!</em><br /><strong><em>Do you want to release stress and have fun? Surely those endorphines will kick in immediately :)</em></strong><br /><br />Focus聽on each task throughout the process, pause and take the聽moment for what it is. Be grateful, present, and enjoy the ability to help each other, and discover what each task means. Cooking is a great way to solidify the bond between two people聽and create lasting relationships.</p><p>This simple, yet pressure cooker recipes<strong>聽</strong>cookbook聽<strong>has</strong>聽the following categories:</p><ul><li><strong>Lots of Poultry, Beef, and Pork instant pot recipes</strong></li><li>Snacks and Appetizers</li><li><strong>Instant Pot Vegetarian recipes聽and Vegan meals</strong></li><li>Great variety of Soups, Stews and Sauces</li><li><strong>The Most-Wanted Desserts</strong></li></ul><p><strong>This complete聽Instant Pot recipes cookbook will take care of your lazyness聽</strong>and<strong>聽will take your relationship to next level, in a yummier</strong><strong>聽&聽tastier聽way!聽</strong></p>
The Beginner's Guide to a Plant-based Diet: Use the Newest 3 Week...
by Brandon Hearn

Language

English

Pages

118

Publication Date

September 23, 2018

Product Description
Customer Reviews
<h3>So, you have made the big decision <em><strong>to take control of your health and join the whole food plant-based diet movement</strong></em>. Congratulations! You have just made one of the best decisions of your life!</h3><p><em><strong>This Plant-Based Diet Beginners Guide</strong></em> should help you get started. Discover <em>the stress-free way to start a plant-based diet </em>with easy, everyday comfort recipes.<br /></p><p><u><em><strong>In The Plant Based Diet Meal Plan you鈥檒l find:</strong></em></u></p><ul><li>A<em> 3-Week Plant Based Diet Meal Plan</em> and <em>Basic Shopping List</em></li><li><em>Eight Food Based Mistakes</em></li><li>More than <em>70 Plant Based Diet Recipes</em> from smoothies and salads to mains and desserts, plus key macronutrient information</li><li><em>Tips for Stocking Your Kitchen</em> with the essentials for your new plant based diet</li></ul><p><em>Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means <strong>you will have to eat larger portions and it will be a lot easier to lose some weight</strong> because these foods add much more bulk.</em></p><p>One of the best motivators <em>for people transitioning to plant-based eating</em> comes from how great they feel and how much more than can do in their lives once they鈥檙e feeling healthier</p><p><em><strong>Set aside your concerns</strong></em> about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan <em><strong>you鈥檒l enjoy delicious, simple plant based diet meals that you鈥檒l want to eat time and again.</strong></em></p>
Ice Cream and Guilty Pleasures (Sandy Bay Cozy Mystery Book 9)
by Amber Crewes

Language

English

Pages

83

Publication Date

November 30, 2018

Product Description
Customer Reviews
<h1>The ninth book in the BESTSELLING Sandy Bay Cozy Mystery series!</h1><br /><br /><b>"I love this series and can't wait for more."</b><br /><br />Meghan Truman is honored to be invited to serve her signature tarts at the Governor鈥檚 ball. A night of glitz and glamour, in the company of handsome Detective Jack Irvin, is ruined for her when she experiences firsthand, the ungracious attitude of a prominent figure that she once looked up to.<br /> <br />Things take a turn for the worse when this insolent guest is found dead after eating a dish of ice cream. Meghan is sure she had nothing to do with it as her desserts were rejected by the deceased. <br /> <br />Will Megan and Jack be able to navigate this unfamiliar world of wealth and privilege to discover the truth in time to save her business?<br /> <br />Not all sweet things are pleasurable.<br /> <br />The guilty can sometimes be sweet.<br /> <br />Discover how Meghan helps to solve the latest murder mystery in Sandy Bay.<br /><br /><b>Book 9 in the Bestselling Sandy Bay Cozy Mystery series, which can be read in one to two hours! Perfect for a lunchtime read or on a commute to/from work. If you want to enjoy a quick light-hearted read, with an amateur female sleuth, mouth-watering culinary desserts and a gripping murder mystery with a touch of romance, then you'll love Meghan Truman and all the quirky characters in Sandy Bay. <br /><br />No cliffhanger, swearing or graphic scenes!</b><br /><br /><h1><u>Buy Ice Cream and Guilty Pleasures to discover how events unfold in this cozy murder mystery.</u></h1><br /><br />
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
by Cathy Barrow

Language

English

Pages

323

Publication Date

October 23, 2018

Product Description
Customer Reviews
<b>James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts<br /><br />The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!</b><br /><br />For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. <i>Pie</i> <i>Squared</i> includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin.<br /><br />Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
Everyday Bread Baking: From Simple Sandwich Loaves to Celebratory...
by Jenny Prior

Language

English

Pages

242

Publication Date

December 03, 2019

Product Description
Customer Reviews
<p><strong>Rise to any occasion with this collection of amazing bread baking recipes</strong></p><p>A true baker never tires of the wonderful transformation that bread undergoes鈥攆rom simple ingredients to a golden-brown crust. <em>Everyday Bread Baking</em> brings that experience to you with part artistry, part culinary skill, and part science 鈥攖he perfect recipe for delicious bread baking.</p><p>Bread baking is one of humanity鈥檚 oldest cooking traditions. Step-by-step instructions let you carry on that tradition with recipes for all kinds of tasty bread. Whether that鈥檚 a French Baguette, classic Brioche buns, or a tangy sourdough pizza crust, you鈥檒l have homemade bread for holidays, birthdays, or the perfect daily lunch.</p><p><em>Everyday Bread Baking</em> includes:</p><ul><li><strong>Recipe for success</strong>鈥擣rom shaping instructions to the starter, specific tips for each style of bread ensure a beautiful, tasty result.</li><li><strong>Speak like a baker</strong>鈥擳he comprehensive bread baking glossary explains every term you need to know for making whatever type of bread your heart desires.</li><li><strong>Better every time</strong>鈥擜 troubleshooting guide accompanies each master recipe to guarantee that every bread you make will turn out better than the one before it.</li></ul><p>Bake a beautiful loaf of bread for any occasion to share with your family and friends.</p>
Simple Cake: All You Need to Keep Your Friends and Family in Cake...
by Odette Williams

Language

English

Pages

204

Publication Date

March 12, 2019

Product Description
Customer Reviews
<b>A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.</b><br /><br /><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>THE NEW YORK TIMES </i>AND <i>FOOD52</i></b><br /><br />Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in聽<i>Simple Cake</i>, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. <br /><br />With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat鈥攕uch as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake鈥攆or any occasion. <br /><br />Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Piz...
by Ken Forkish

Language

English

Pages

272

Publication Date

September 18, 2012

Product Description
Customer Reviews
<b>From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b><br /><br />There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure鈥攊t is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.<br /><br /> In <i>Flour Water Salt Yeast</i>, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.<br /><br /> Whether you鈥檙e a total beginner or a serious baker, <i>Flour Water Salt Yeas</i>t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you鈥檙e ready to take your baking to the next level, follow Forkish鈥檚 step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. <br /><br /><i> Flour Water Salt Yeast</i> is more than just a collection of recipes for amazing bread and pizza鈥攊t offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker鈥檚 percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,<i> Flour Water Salt Yeast</i> is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Artisan Bread: 50+ Easy-to-Follow Recipes for Delicious Handcraft...
by Will Miller

Language

English

Pages

74

Publication Date

December 24, 2019

Product Description
Customer Reviews
<p><strong>Do you love making your own bread at home and the smell that fresh baked bread provides?</strong></p><p><strong>Would you like to expand on the types of bread you make and introduce yourself to new ones?</strong></p><p><strong>This book has all the recipes that will make it easy for you!</strong></p><p>Bread is the one thing that we all love. The smell, the taste, the sheer variety of it and the fact that no matter where in the world you go, you are almost certain to find a type of bread that is peculiar to that region, all goes to making it the one food that we are all familiar with.</p><p>Inside the pages of this new book, <strong>Artisan Bread</strong>, you will learn all about bread and where it fits in our psyche, with chapters that provide you with:</p><ul><li><strong>A history of the evolution of artisan breads</strong></li><li><strong>Advice and tips for beginners</strong></li><li><strong>The essential ingredients you will need</strong></li><li><strong>Tools and appliances</strong></li><li><strong>Tips for becoming and artisan bread-making pro</strong></li><li><strong>A range of recipes to try</strong></li></ul><p>Bread doesn鈥檛 just have to be a functional and plain food that is eaten as a staple, it can be something that is far more exciting and extravagant.</p><p>And with more than 50 deliciously satisfying recipes to try out in <strong>Artisan Bread</strong>, you could soon be making anything from tasty cheesy to indulgent chocolate and orange artisan breads, that your friends and family will love to try, again and again.</p>

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