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The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 In...
by Simon Rush

Language

English

Pages

147

Publication Date

October 11, 2019

Product Description
Customer Reviews
<p><strong>The Ultimate Instant Pot Cookbook with 800聽Recipes for Beginners & Advanced Users</strong></p><p><em>Do you want to make an effortless progress聽in your kitchen regardless of the occasion?</em></p><p><em>Do you want to save time cooking聽healthy meals on any budget?</em></p><h3><strong>In this Instant pot cookbook you will find:</strong></h3><ul><li>Simple and quick solutions as to how to use your聽<strong>Instant Pot effectively</strong></li><li><strong>Easy-to-cook and delicious-to-taste聽instant pot recipes</strong></li><li>Improved techniques on how to cook in the most efficient way聽using the Instant Pot</li></ul><p>Thanks to this great cooking device, the Instant Pot, cooking quick聽and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone.聽</p><h3><strong>In this instant pot recipe book you will find 800 recipes in these聽categories:</strong></h3><ul><li>Brunch & Side Dishes to die for</li><li><strong>Easy Pasta and Rice recipes聽</strong></li><li>Something for Fish & Seafood lovers聽</li><li><strong>Tons of tasty Pork, Beef, Lamb and Poultry recipes</strong></li><li>Beans & Grains recipes for quick meals</li><li><strong>Effortless Soups, Stews & Chilis</strong></li><li>Vegetables & Vegetarian Dishes</li><li><strong>Delicious Snacks & Appetizers</strong></li><li>Quick-to-prepare Desserts</li></ul><p>Finally there's your聽<strong>All-on-one</strong>聽Instant Pot recipe cookbook,<em><strong>聽for any occasion for any guest for any budget!</strong></em>聽</p>
Power Souping: 3-Day Detox, 3-Week Weight-Loss Plan
by Rachel Beller

Language

English

Pages

271

Publication Date

March 22, 2016

Product Description
Customer Reviews
<p>Step aside, juicing鈥攕ouping is the newest way to build a better body and power your health, all while enjoying big bowls of soup filled with real, satisfying ingredients. Unlike high-sugar, low-fiber juice cleanses, souping is just the opposite鈥攍ow sugar, high fiber, and filling!</p><p>Known as America鈥檚 get-real nutritionist Rachel Beller has created a transformative, science-based plan to help you detox and drop pounds <em>without deprivation</em>. You鈥檒l find more than 50 delicious soup recipes and an easy 3-step action plan:</p><p>鈥?3-Day Detox: pure, clean souping to jump-start your weight loss</p><p>鈥?3-Week Transformation: shed up to 15 pounds with tasty soups and other healthy meals</p><p>鈥?Maintenance Method: tips to keep you on this simple and sustainable plan</p><p>The best part: <em>Power Souping </em>will revolutionize the way you think about what you put in your body鈥攆or now and for life. You will get all the nutrients that you need鈥攏o crashing, no falling back into bad habits when the 鈥渄iet鈥?is done. With dozens of flavorful soups to choose from鈥攈ot and cold, sweet and savory, and numerous vegan and gluten-free options鈥?lt;em>Power Souping </em>is not only a practical weight-loss method, but also a guide to feeling your amazing best.</p><p>So grab your spoon and get ready to transform your body鈥攁nd your life.</p>
Daughter of Heaven: A Memoir with Earthly Recipes
by Leslie Li

Language

English

Pages

304

Publication Date

December 03, 2011

Product Description
Customer Reviews
In this powerful, touching memoir of a critically acclaimed Chinese-American writer, taste becomes the keeper of memory and food the keeper of culture when Nai-nai, her extraordinary grandmother, arrives from mainland China.<br /><br />Leslie Li鈥檚 paternal grandfather, Li Zogren, was China鈥檚 first democratically elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa in 1949. Nine years later, Li鈥檚 wife, Nai-nai, comes to live with her son鈥檚 family in New York City, bringing a whole new world of sights, smells, and tastes as she quickly takes control of the kitchen. Nai-nai鈥檚 tantalizingly exotic cooking opens up the heart and mind of her American granddaughter to her Chinese heritage鈥攁nd to the world. Through her grandmother鈥檚 traditional cuisine Leslie bridges the cultural divide in an America in which she is a minority鈥攁s well as the growing gap at home between her rigid, traditional Chinese father and her progressive American-born mother. Interspersed throughout her intimate and moving memoir are the author鈥檚 personal recipes, most from Nai-nai鈥檚 kitchen, that add a delicious dimension to the work. A loving ode to family and food, <i>Daughter of Heaven</i> is an exquisite blend of memory, history, and the senses.
Joy of Cooking: 2019 Edition Fully Revised and Updated
by , Megan Scott

Language

English

Pages

1201

Publication Date

November 12, 2019

Product Description
Customer Reviews
<b>鈥淐ooking shouldn鈥檛 just be about making a delicious dish鈥攐wning the process and enjoying the experience ought to be just as important as the meal itself. The new <i>Joy of Cooking</i> is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.鈥?鈥擩oanna Gaines, author of <i>The Magnolia Table</i></b><br /> <br /><b>鈥淕eneration after generation, <i>Joy </i>has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.鈥?鈥擲amin Nosrat, author of <i>Salt, Fat, Acid, Heat</i></b><br /> <br /><b>In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of <i>Joy of Cooking </i>in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of <i>Joy</i> has been thoroughly revised and expanded by Irma鈥檚 great-grandson John Becker and his wife, Megan Scott.</b><br /><br />John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today鈥檚 home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve <i>Joy</i>鈥檚 coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers鈥?markets and grocery stores.<br /> <br />You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread鈥攁ll retested and faithfully improved鈥攁s well as new favorites like Chana Masala, Beef Rendang, Megan鈥檚 Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. <i>Joy</i>鈥檚 baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannel茅s de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.<br /> <br />A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za鈥檃tar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.<br /> <br />This new edition of <i>Joy</i> is the perfect combination of classic recipes, new dishes, and indispensable reference information for today鈥檚 home cooks. Whether it is the only cookbook on your shelf or one of many, <i>Joy</i> is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
Nothing Fancy: Unfussy Food for Having People Over
by Alison Roman

Language

English

Pages

320

Publication Date

October 22, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER 鈥?It鈥檚 not entertaining. It鈥檚 having people over. The social media star, <i>New York Times </i>columnist, and author of <i>Dining In</i> helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. <br /> 聽<br /> NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>The New York Times Book Review </i>鈥?<i>The New Yorker聽</i>鈥?NPR 鈥?<i>The Washington Post</i>聽鈥?<i>San Francisco Chronicle</i>聽鈥⒙?lt;i>BuzzFeed</i> 鈥⒙?lt;i>The Guardian聽</i>鈥?<i>Food Network </i>鈥?A聽<i>PEOPLE</i>聽2019 FOOD FAVORITE<br /><br />鈥?lt;i>Nothing Fancy</i> delivers what those of hoping to up our dinner party game are looking for: It鈥檚 utterly current and distinctly <i>doable</i>.鈥濃€?lt;i>Eater</i></b><br /> 聽<br /> An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends鈥攅ither way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes鈥攈eavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats鈥攊s for gatherings big and small, any day of the week. <br /> 聽<br /> Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off.聽With聽<i>Nothing Fancy</i>, any night of the week is worth celebrating.<br /><br /><b>Praise for </b><i><b>Nothing Fancy</b></i><br /><br />鈥淸<i>Nothing Fancy</i>] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.鈥?lt;b>鈥?lt;i>Food52</i></b><br /> 聽<br /> 鈥淸<i>Nothing Fancy</i>] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.鈥?lt;b>鈥?lt;i>Grub Street</i></b><br /> 聽<br /> 鈥淭he recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work.鈥?lt;b>鈥?lt;i>Vogue</i></b><br /> 聽<br /> 鈥淩oman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table).鈥?lt;b>鈥?lt;i>Esquire</i></b>
Healing Spices: How Turmeric, Cayenne Pepper, and Other Spices Ca...
by Skyhorse

Language

English

Pages

176

Publication Date

July 22, 2014

Product Description
Customer Reviews
Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight.<br /><br />Featuring dozens of recipes for meals and beauty remedies, <i>Healing Spices</i> is a great tool for anyone looking to add more flavor to their diet and cut out unhealthy seasonings like salt, sugar, and fatty oils. You鈥檒l find great recipes like:<br /><br />聲 Chickpea and carrot tangine<br />聲 Sweet potato and coconut soup<br />聲 Probiotic ginger beer<br />聲 Chicken tikka masala with turmeric rice<br />聲 Lemon-garlic sorbet<br />聲 Cayenne toasts<br />聲 Orange, fig, and sage chutney<br />聲 Mexican hot chocolate cupcakes<br />聲 And much more<br /><br />There are also remedies for burns, problem skin and hair, losing your voice, toothaches, and a guide detailing the benefits of each spice and herb. Healing Spices is the ultimate compendium for anyone wishing to cook with healthier seasonings.<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We鈥檝e been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Antoni in the Kitchen
by , Mindy Fox

Language

English

Pages

266

Publication Date

September 09, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER!<br /> *One of<i> Food & Wine鈥檚</i> Essential New Cookbooks for Fall*<br /> *One of <i>Eater</i>'s Best Fall Cookbooks 2019*<br /> *One of Amazon's Best Cookbooks for Fall 2020*</b><br /><br /> "Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and <i>all</i> of his desserts, <b>I can't wait to explore the mind and creativity of this extremely hot chef."</b><br /><b>鈥擟hrissy Teigen</b><br /><br /> Antoni Porowski, the food and wine guru on Netflix's sensation <i>Queer Eye</i>, meets people where they live鈥攍iterally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from <i>Food & Wine</i> and <i>Bon App茅tit</i> to <i>GQ</i> and the <i>New York Times</i>, which noted his dishes prove that 鈥渟ometimes simple is anything but simplistic.鈥?lt;br /><br /> Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they鈥檙e often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners. 聽聽聽聽
The Rootitoot Cookbook: A Grandma's Recipes For Your Instant Pot
by Ruth McCusker

Language

English

Pages

Publication Date

April 29, 2019

Product Description
Customer Reviews
Cook like a grandma - in your Instant Pot!<br /><br />Enjoy a grandmother's tried and true recipes.<br />See your family smile at your dependable, consistent results.<br />Feel more confident and adventurous with your Instant Pot.<br />Ruth 鈥淩ootitoot鈥?McCusker has converted her treasured family recipes into Instant Pot masterpieces. This book is like having a loving grandmother at your side in the kitchen. Her step-by-step instructions, gentle humour and mouth-watering recipes will have you cooking with confidence in no time.<br /><br />Welcome Rootitoot into your kitchen and cook like a grandma in your Instant Pot.
The Food Lab: Better Home Cooking Through Science
by , J. Kenji L貿pez-Alt

Language

English

Pages

962

Publication Date

September 21, 2015

Product Description
Customer Reviews
<p><strong>A <em>New York Times</em> Bestseller<br /><br />Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award<br /><br /><br /><br />"The one book you must have, no matter what you鈥檙e planning to cook or where your skill level falls."鈥?lt;em>New York Times Book Review</em></strong></p><br /><p>Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)鈥攁nd use a foolproof method that works every time?</p><br /><p>As Serious Eats's culinary nerd-in-residence, J. Kenji L貿pez-Alt has pondered all these questions and more. In <em>The Food Lab</em>, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don鈥檛 work that well, and home cooks can achieve far better results using new鈥攂ut simple鈥攖echniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.</p>
Better Homes and Gardens New Cook Book, 17th Edition (Better Home...
by Better Homes and Gardens

Language

English

Pages

683

Publication Date

September 18, 2018

Product Description
Customer Reviews
Since 1930, the <i>Better Homes and Gardens New Cook Book</i> has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today鈥搑ecipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of聽today's ingredients; charts for meat and poultry give at-a-glance cooking times; and 鈥渃heat sheets鈥?throughout present information in easy-to-access bites.

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