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The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-...
by Katie Wells

Language

English

Pages

336

Publication Date

December 27, 2016

Product Description
Customer Reviews
<b>A compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner<b>, from the creator of the popular Wellness Mama website. </b></b><br /><br />With six kids, a popular blog, and no free time, Katie Wells, knows firsthand how difficult it is to cook a healthy, homemade聽dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children鈥檚 generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family approved. <br /><br />The recipes and practical advice Katie offers in <i>The Wellness Mama Cookbook</i> will help you eliminate processed foods and move toward more healthy, home-cooked meals that are easily prepared鈥攎ost in thirty minutes or less. The recipes focus on whole foods that are free of grains and refined sugars and without harmful fats, but are still delicious and full of flavor. With a variety of slow-cooker and one-pot meals, light lunches, dinners, and desserts, you鈥檒l be eating better in every way in no time at all. Recipes include Sesame Chicken with Sugar Snap Peas, Sweet Potato Crusted Quiche Lorraine, Beef and Zucchini Stir Fry, and Chewy Chocolate Chip Cookies, as well as recipes for bone broths, fermented foods, and super food drinks and smoothies. Katie also shares pantry-stocking advice, two weeks of meal plans for at home and on-the-go, shopping lists, and more. This is the ultimate cookbook that readers need to incorporate healthy eating knowledge into their daily practices.
Half Baked Harvest Super Simple: More Than 125 Recipes for Instan...
by Tieghan Gerard

Language

English

Pages

270

Publication Date

October 29, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER 鈥⒙?lt;b>There鈥檚 something for everyone in these聽125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between,聽including vegan and vegetarian options!</b></b><br /><br /><b><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>BUZZFEED </i>AND <i>FOOD NETWORK<br /></i></b></b><br /><b>鈥淭hose indulgent, comfort food-esque dishes [Tieghan is] known for aren鈥檛 going anywhere. . . . You鈥檒l be hard-pressed to decide which one to make first.鈥濃€?lt;i>Food & Wine</i></b><br /><br />We all want to make and serve our loved ones beautiful food鈥攂ut we shouldn鈥檛 have to work so hard to do it. With <i>Half Baked Harvest Super Simple,</i> Tieghan Gerard has solved that problem.聽<br /><br />On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. <i>Half Baked Harvest Super Simple</i> takes what fans loved most about <i>Half Baked Harvest Cookbook</i> and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot廬 or slow cooker recipes. Using the most important cooking basics, you鈥檒l whip up everyday dishes like <b>Cardamom Apple Fritters</b>, <b>Spinach and Artichoke Mac and Cheese</b>, and <b>Lobster Tacos</b> to share with your family, or plan stress-free dinner parties with options like <b>Slow Roasted Moroccan Salmon</b> and <b>Fresh Corn and Zucchini Summer Lasagna</b>.<br /><br />Especially for home cooks who are pressed for time or just starting out, <i>Half Baked Harvest Super Simple</i> is your go-to for hassle-free meals that never sacrifice taste.
Whole Food Cooking Every Day: Transform the Way You Eat with 250 ...
by Amy Chaplin

Language

English

Pages

400

Publication Date

September 24, 2019

Product Description
Customer Reviews
<b>Named one of the Best Cookbooks </b><b>of the Year / Best Cookbooks </b><b>to Give as Gifts in 2019 by the聽</b><b><i>New York Times,</i><i> Washington Post,</i></b><b><i>Bon App茅tit</i></b><b>, <i>Martha Stewart Living,</i> Epicurious, and more</b><br /> 聽<br /><b>Named one of the Best Healthy Cookbooks of 2019 by Forbes</b><br /><br /><b>鈥淕orgeous. . . . 聽This is food that makes you feel invincible.鈥?鈥?lt;i>New York Times Book Review</i></b><br /><br /> Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you鈥檙e craving. Once the reader learns one of Chaplin鈥檚 base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
INSTANT POT COOKBOOK 隆En EspaN虄ol!: Instant Pot Recipes Ricas y...
by Marisa Romero

Language

Spanish

Pages

608

Publication Date

November 28, 2019

Product Description
Customer Reviews
<h2><strong>500 Quick & Easy Pressure Cooker Recipes for Your聽Instant Pot!</strong></h2><p><strong><em>Do you enjoy cooking, most precisely, cooking & sharing聽with聽your friends and family?<br /></em></strong>Todos queremos聽platos ricos y f謾ciles de praparar聽para disfrutar聽con los amigos y la familia.<br /><br />The Instant Pot cookbook by Melisa Romero is aimed at helping you save time and efforts聽with no-fuss and effortless<strong> instant pot recipes to share with your loved ones.聽Spending less time聽in the kitchen is聽just one step away!</strong>聽That's why I focused on creating聽the one and only Instant Pot recipe聽book聽in聽Spanish聽with 500聽meals! All that you'll ever need to cook to master your聽Instant Pot.</p><p>This<strong>聽instant pot recipe聽</strong>cookbook聽has plenty of:</p><ul><li><strong>No-fuss Brunch and Dinner recipes</strong></li><li>Energizing Desserts</li><li><strong>Great Vegan and Instant Pot Vegetarian recipes</strong></li><li>Great variety of Pasta, Beans聽and Grains</li><li><strong>Fascinating Instant Pot Desserts聽&聽Drinks</strong></li><li>Lots of protein recipes - Poultry, Meat, Fish聽& Seafood</li><li><strong>Craveable Side Dishes聽</strong><strong>&</strong><strong>聽Snacks</strong></li></ul><p><strong>This complete聽Instant Pot cookbook for Beginners will take care of your scarce cooking time聽</strong>and<strong>聽will show you聽</strong>the<strong>聽easiest &聽tastiest way聽</strong>towards a happier<strong>聽lifestyle in your kitchen</strong>!</p>
The Plant-Based Diet New Meal Plan 2020: The Ultimate Guide to Pl...
by Alice D. Lewis

Language

English

Pages

124

Publication Date

December 27, 2019

Product Description
Customer Reviews
<h2><em><strong>鈽?鈽?Buy the Paperback version of this book and get the Kindle eBook version included for FREE鈽?鈽?lt;/strong></em><br /></h2><p><br />A plant-based diet provides you with valuable nutrients that a traditional omnivore diet cannot provide. But, being plant-based is not the only aspect of this diet that makes it beneficial. Focusing on whole foods in addition to primarily plant-based ingredients, further reduces your risk for heart disease, diabetes, cancer, obesity, and a long list of other health issues.聽<br /></p><p>A whole foods plant-based diet doesn鈥檛 restrict how many calories you take in. Instead, it encourages you to eliminate foods that are harmful to your health and well-being. It focuses on meeting nutritional needs by eating minimally processed foods that are rich in vitamins, minerals, and nutrients. This book has provided you with valuable information that will allow you to take better control of your health. You have been given an array of tools that will assist you to transition to a whole foods plant-based diet with more ease and comfort.<br /></p><p>The recipes in this book are a great starting point to start making better eating choices. The meals are specifically designed to take<strong> 30 minutes or less</strong> to make and use ingredients that are readily available through most of the year.聽<br /></p><h2><u><em><strong>This book gives a comprehensive guide on the following:</strong></em></u><br /></h2><ul><li><strong>Benefits of Plant-Based Diet<br /></strong></li><li><strong>What to Eat on a Plant Based Diet<br /></strong></li><li><strong>Plant-Based Diet for Weight Loss<br /></strong></li><li><strong>Tips for Starting a Plant-Based Diet Meal Plan<br /></strong></li><li><strong>Beans and Grains</strong><br /></li><li>... AND MORE<br /><br />Scroll up and click 鈥?lt;strong><sup><u>BUY NOW</u></sup></strong>鈥?with 1-Click to download your copy now!<br /></li></ul>
The Big Book of Organic Baby Food: Baby Pur茅es, Finger Foods, an...
by Stephanie Middleberg

Language

English

Pages

296

Publication Date

October 18, 2016

Product Description
Customer Reviews
<p><strong>ORGANIC YUMMINESS FOR ALL YOUR BABY鈥橲 STAGES.</strong></p><p>This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one <em>and</em> your big ones.</p><p>From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, <em>The Big Book of Organic Baby Food</em> offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years.</p><p>A baby food cookbook and more, <em>The Big Book of Organic Baby Food</em> contains:</p><ul><li><strong>Ages and Stages</strong>鈥擡ach chapter covers developmental changes and FAQs to inform your nutritional decisions.</li><li><strong>Purees, Smoothies, Finger Food</strong>鈥擟hoose from more than 115 puree recipes and over 40 smoothie and finger food ideas.</li><li><strong>Family Fare</strong>鈥擶ith 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food.</li></ul><p><em>The Big Book of Organic Baby Food</em> is the only baby food cookbook to feed the growing needs and tastes of your entire family.</p>
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to D...
by Kathryne Taylor

Language

English

Pages

272

Publication Date

May 16, 2017

Product Description
Customer Reviews
<b>Learn to eat well with more than 100 approachable and delicious meatless recipes聽designed for everyone鈥攙egetarians, vegans, and meat-eaters alike鈥攚ith substitutions to make meals special diet鈥揻riendly (gluten-free, dairy-free, and egg-free) whenever possible.聽</b><br /><br />The path to a healthy body and happy belly is paved with real food鈥攆resh, wholesome, sustainable food鈥攁nd it doesn鈥檛 need to be so difficult. No one knows this more than Kathryne Taylor of America鈥檚 most popular vegetarian food blog, Cookie + Kate. <br /><br />With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She鈥檒l change your mind about kale and quinoa, and show you how to make the best granola you鈥檝e ever tasted. You鈥檒l find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, <i>Love Real Food</i> wouldn鈥檛 be complete without plenty of stories starring Taylor鈥檚 veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to 鈥渆at this,鈥?but to eat <i>like this. </i>Take it from her readers: you鈥檒l love how you feel.
Bread Baking for Beginners: The Essential Guide to Baking Kneaded...
by Bonnie Ohara

Language

English

Pages

Publication Date

October 09, 2018

Product Description
Customer Reviews
<p><strong>From beginning home baker to artisanal bread maker</strong></p><p>Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. <em>Bread Baking for Beginners</em> is a rare bread cookbook for true beginners to keep their bread baking on the rise.</p><p>Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, this definitive bread cookbook covers you beyond the pan, addressing the perils of an unsuccessful bake.</p><p>From total scratch to your very first batch, this bread cookbook includes:</p><ul><li><strong>Knead to know</strong>鈥擠iscover the science behind the bread making process, popular techniques, and the tools needed to bake a fluffy, flavorful loaf.</li><li><strong>Stepping scones</strong>鈥擯rogress from a beginner鈥檚, easy-to-master recipe into dozens of sweet and savory breads.</li><li><strong>From 鈥榙oh鈥?to dough</strong>鈥擳roubleshoot bread-specific issues with FAQs that address everything from burnt brioche to deflated baguettes.</li></ul><p><em>Bread Baking for Beginners</em> helps make artisan bread effortless, so you can share homemade loaves with the people you love.</p>
600+ Instant Pot Cookbook #2020: 600+ Easy, Healthy and Delicious...
by Rosemary W. Davila

Language

English

Pages

585

Publication Date

December 14, 2019

Product Description
Customer Reviews
&starf; <b>Buy the Paperback Version and Get the Kindle Version for Free of Cost </b>&starf;<br /><h1>The Ultiamte Instant Pot Christmas Cookbook</h1><br /><p>It is a multifunctional kitchen appliance that cooks fast, saving you time while at the same time retaining the nutritional values of your ingredients. It is automated and easy to use. It works as a warming pot, rice cooker, slow cooker and electric pressure cooker.</p> <br /> <p>With the Instant Pot, you can make all types of perfectly cooked foods like pot roast in one pot. You can then 鈥渒eep warm鈥?using the 24-hour programmable timer. It spares you from using a skillet to brown your meat and sears in the juices. You won鈥檛 need to be home to turn it to 鈥渒eep warm鈥?setting after the cooking process is over, as the device will do that by itself. You can come home to perfectly cooked pot roast that is tender and succulent without falling apart into smithereens.</p> <br /> <p>You have almost no mess to clean and wash after you are done with cooking because you have only used one pot for everything, which gets clean in no time. </p> <br /> <p><u>Instant Pot comes with a removable stainless-steel inner cooking basket. Just simply remove it and place in the dishwasher or rinse with soapy water. A simple wipe-down with a cloth on the outside and that鈥檚 it. It spares you from heavy cleaning of your pots and pans.</u> </p> <br /> <p>This book contains more than 600 delicious and easy to make instant pot recipes in the following categories:<br /> <ul><br /><li>Breakfast</li><br /><li>Mains</li><br /><li>Sides</li><br /><li>Seafood</li><br /><li>Poultry</li><br /><li>Meat</li><br /><li>Vegetables</li><br /><li>Soups and stews</li><br /><li>Beans and grains</li><br /><li>Sauces</li><br /><li>Snacks</li><br /><li>Desserts</li><br /><li>... AND MORE!</li><br /></ul><br /><p><b><u>Does it sounds to good to be true?</u></b></p> Get the <b><u>BOOK</u></b> AND enjoy the most delicious meal you have ever tested!</p><br /><h2>Good luck!</h2><br />
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountain...
by Tieghan Gerard

Language

English

Pages

302

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends,聽<i>Half Baked Harvest Cookbook</i> has your new favorite recipe.</b><br /><br />Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking鈥攁t age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, <i>Half Baked Harvest</i>. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. <br /> 聽<br /> While it might be a trek to get to Tieghan鈥檚 barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it鈥檚 molasses). And a striking photograph accompanies every recipe, making <i>Half Baked Harvest Cookbook </i>a feast your eyes, too.

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