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The New James Beard
by James Beard

Language

English

Pages

625

Publication Date

September 01, 2015

Product Description
Customer Reviews
<b>A <i>New York Times</i>鈥揵estselling treasury of recipes and techniques from a world-renowned chef.</b><br /><br /> James Beard became a household name teaching home chefs how to cook like culinary stars, from the <i>Theory & Practice</i> of perfecting processes to crafting <i>Menus for Entertaining</i> to fine-tuning <i>Simple Foods</i>. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking.<br /><br /> In <i>The New James Beard</i>, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world.<br /><br /> With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, <i>The New James Beard</i> is a must-have addition to any home chef鈥檚 cookbook collection.<br /><br /> 聽
Air Fryer Cookbook: 600 Effortless Air Fryer Recipes for Beginner...
by Jenson William

Language

English

Pages

717

Publication Date

December 12, 2019

Product Description
Customer Reviews
<h2><strong>600 Easy Air Fryer Recipes for Quick聽&聽Hassle-Free Frying!聽</strong></h2><p><strong>I bet you crave for simple,聽no-fuss air fryer recipes!聽</strong>That's why I decided to create聽the best air fryer聽cookbook with聽<strong>600 delicious聽& easy聽meals,</strong>聽that聽<strong>you'll ever need to cook in your air fryer!</strong></p><p>This<strong>聽air fryer聽</strong>cookbook for beginners聽<strong>has plenty</strong>聽of content in the following categories:</p><ul><li><strong>Lots of Poultry, Beef, and Pork air fryer recipes</strong></li><li>Quick Snacks and Side Dishes</li><li><strong>Vegetables and Vegetarian air fryer recipes</strong></li><li>Great variety of Breakfast & Lunch recipes</li><li><strong>The Most-Wanted healthy air fryer recipes for Sweets & Desserts</strong></li></ul><p><strong>This complete聽Air Fryer recipes cookbook聽will take care of your scarce cooking time聽</strong>and<strong>聽will show you聽</strong>the<strong>聽easiest &聽tastiest way聽</strong>towards a聽<strong>whole new life聽</strong>with<strong>聽your ninja air fryer.</strong></p><p><strong>Get it now and</strong>聽do yourself a big聽favor! Get the best air fryer recipes聽<u><strong>and you聽will love it!</strong></u></p>
Vegetables Unleashed: A Cookbook
by , Matt Goulding

Language

English

Pages

367

Publication Date

May 21, 2019

Product Description
Customer Reviews
<p><strong>A <em>NEW YORK TIMES</em> BESTSELLER </strong></p><p><strong>From the endlessly inventive imaginations of star Spanish-American chef Jos茅 Andr茅s and James Beard award-winning writer Matt Goulding,聽<em>Vegetables Unleashed</em>聽is a new cookbook that will transform how we think about鈥攁nd eat鈥攖he vast universe of vegetables.</strong></p><p>Andr茅s is famous for his unstoppable energy鈥攁nd for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle,聽<em>Vegetables Unleashed</em>聽showcases Andr茅s鈥檚 wide-ranging vision and borderless cooking style.</p><p>With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost,聽<em>Vegetables Unleashed</em>聽gives us the recipes, tricks, and tips behind the dishes that have made Andr茅s one of America鈥檚 most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.</p><p>Filled with a guerilla spirit and brought to life by Andr茅s鈥檚 globe-trotting culinary adventures,聽<em>Vegetables Unleashed</em><em>聽</em>will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way 鈥?and that the world can be changed through the power of plants.</p>
Fix It with Food: More Than 125 Recipes to Address Autoimmune Iss...
by , Douglas Trattner

Language

English

Pages

256

Publication Date

December 03, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER 鈥?A guide to managing inflammation and pain with 125+ recipes proving that you don鈥檛 need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and聽<i>The Chew聽</i>co-host Michael Symon</b><br /><b>聽</b><br /><b>鈥淢ichael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.鈥濃€擬ehmet Oz, MD, attending surgeon, New York鈥揚resbyterian/Columbia University</b><br />聽<br />When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate鈥攐r didn鈥檛 eat鈥攃ould make a profound difference in his levels of inflammation and how he felt. So he committed to a food 鈥渞eset鈥?on聽<i>The Chew</i>鈥攏o red meat, white flour, sugar, dairy, or alcohol.<br />聽<br />Michael used social media to share his experiment with his聽fans, and was shocked by the outcome: after completing the reset, he felt聽<i>amazing.</i>聽He discovered that dairy,聽sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished.<br />聽<br />Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including<b>聽</b>Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as聽a聽guide聽on how to identify your聽food triggers and聽create聽a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.
Sous Vide Cookbook for Beginners 600 Recipes: Effortless Everyday...
by Charles Jordan

Language

English

Pages

251

Publication Date

December 09, 2019

Product Description
Customer Reviews
<h2><strong>600聽Sous Vide Recipes to Impress Friends, Family and Guests!聽</strong></h2><p><em>Have you ever wondered if you can become an amazing cook聽and obtain delicious texture in your food? <br /></em></p><p>A聽<strong>modern technique</strong>聽that will transform your kitchen into a home restaurant, and make you a聽chef overnight!聽This聽<strong>Sous Vide recipes</strong>聽cookbook will give聽you all the information about how to get the most out of聽your Sous Vide precision cooker.</p><p>This Sous Vide cookbook contains the following categories:<br /></p><ul><li><strong>Breakfast, Eggs, Cocktails and Infusions</strong></li><li>Appetizers and Snacks</li><li><strong>Vegetarian and Vegan Sous Vide Recipes</strong></li><li>Pork, Beef and Poultry</li><li><strong>Sauces, Stocks and Broths</strong></li><li>Desserts and many more</li></ul><p>This聽<strong>complete Sous Vide Cookbook聽</strong>will take care of your cooking doubts once and for all.聽It will guide you in聽the best possible way to use your Sous Vide precision cooker in a way you never thought possible.聽<strong>Get a copy</strong>聽of this great <strong>Sous Vide recipes cookbook</strong> and transform the way you cook.</p>
Antoni in the Kitchen
by , Mindy Fox

Language

English

Pages

266

Publication Date

September 09, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER!<br /> *One of<i> Food & Wine鈥檚</i> Essential New Cookbooks for Fall*<br /> *One of <i>Eater</i>'s Best Fall Cookbooks 2019*<br /> *One of Amazon's Best Cookbooks for Fall 2020*</b><br /><br /> "Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and <i>all</i> of his desserts, <b>I can't wait to explore the mind and creativity of this extremely hot chef."</b><br /><b>鈥擟hrissy Teigen</b><br /><br /> Antoni Porowski, the food and wine guru on Netflix's sensation <i>Queer Eye</i>, meets people where they live鈥攍iterally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from <i>Food & Wine</i> and <i>Bon App茅tit</i> to <i>GQ</i> and the <i>New York Times</i>, which noted his dishes prove that 鈥渟ometimes simple is anything but simplistic.鈥?lt;br /><br /> Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they鈥檙e often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners. 聽聽聽聽
The Food Lab: Better Home Cooking Through Science
by , J. Kenji L貿pez-Alt

Language

English

Pages

962

Publication Date

September 21, 2015

Product Description
Customer Reviews
<p><strong>A <em>New York Times</em> Bestseller<br /><br />Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award<br /><br /><br /><br />"The one book you must have, no matter what you鈥檙e planning to cook or where your skill level falls."鈥?lt;em>New York Times Book Review</em></strong></p><br /><p>Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)鈥攁nd use a foolproof method that works every time?</p><br /><p>As Serious Eats's culinary nerd-in-residence, J. Kenji L貿pez-Alt has pondered all these questions and more. In <em>The Food Lab</em>, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don鈥檛 work that well, and home cooks can achieve far better results using new鈥攂ut simple鈥攖echniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.</p>
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
by Dennis Prescott

Language

English

Pages

366

Publication Date

April 18, 2017

Product Description
Customer Reviews
<p>Energetic, classic, adventurous and completely satisfying, <em>Eat Delicious</em> is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.</p><p>From the creator of the wildly popular Instagram account Dennis the Prescott, <em>Eat Delicious</em> features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, energetic style of Dennis's Instagram account, <em>Eat Delicious</em> is packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner as well as desserts, snacks, and sides that everyone will enjoy, including:</p><p>* Brioche Doughnuts<br />* Fried Feta BLT<br />* Fried Shoestring Onion Cheeseburgers<br />* Super Spicy Dan Dan Noodles<br />* Garam Masala Beer Mussels<br />* Matcha Mint Chip Ice Cream<br /><br />Skip the takeout and create Dennis's fabulous fare in your own kitchen with this dazzling cookbook that makes it easy to eat delicious!<br /></p>
One-Pan Meals: Sheet Pan and Skillet Dinners for the Whole Family
by Tareq Taylor

Language

English

Pages

Publication Date

November 05, 2019

Product Description
Customer Reviews
<b>Prepare 66 delicious and healthy meals for the busy household with just one pan in the oven.</b><br /><br /><i>One-Pan Meals</i> is really cooking at its simplest. Prepare entire family meals in a single pot, sheet pan, skillet, or casserole in the oven that will save you time on prep work, cooking, and cleaning鈥攑erfect for a hectic Monday or a busy weekend.<br /><br /> Featuring Swedish celebrity chef Tareq Taylor鈥檚 simple and tasty approach to cooking, <i>One-Pan Meals聽</i>uses a lot more greens and other simple ingredients for healthy meals, spices from across the globe for bold flavors, and just one pan to make them all.<br /><br /> Make pizzas with different fillings, delicious cookies baked in a pan, pull-apart breads and stuffed sandwiches, and homemade muesli while the oven is still hot. <i>One-Pan Meals聽</i>provides 66 wholesome, lip-smacking recipes for vegetarian dishes, seafood, meat and poultry, pizzas and breads, and sweets: <ul><li>Mushroom and zucchini frittata</li><li>Corn on the cob with sriracha mayo and cheese</li><li>Foil packet cod filet</li><li>Chicken chili</li><li>Meatloaf with bacon and root vegetables</li><li>Pizza margarita with mozzarella and basil</li><li>Hot sandwiches three ways</li><li>Cinnamon buns</li><li>And More!</li></ul>
Milk Street: The New Rules: Recipes That Will Change the Way You ...
by Christopher Kimball

Language

English

Pages

336

Publication Date

October 15, 2019

Product Description
Customer Reviews
<b>Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's <i>New Rules</i>, with 200 </b><b>game-changing recipes driven by simple but transformative insights into cooking. </b><br />This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like:<ul><li><b>Charred Broccoli with Japanese-Style Toasted Sesame Sauce</b> (Rule No. 9: Beat Bitterness by Charring)</li><li><b>Lentils with Swiss Chard and Pomegranate Molasses</b> (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)</li><li><b>Bucatini Pasta with Cherry Tomatoes and Fresh Sage</b> (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)</li><li><b>Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach</b> (Rule No. 39: Steam, Don't Boil, Your Eggs)</li><li><b>Pan-Seared Salmon with Red Chili-Walnut Sauce</b> (Rule No. 44: Stick with Single-Sided Searing)</li><li><b>Curry-Coconut Pot Roast</b> (Rule No. 67: Use Less Liquid for More Flavor)</li></ul>You'll also learn how to:<ul><li><b>Tenderize tough greens quickly</b></li><li><b>Create creamy textures without using dairy</b></li><li><b>Incorporate yogurt into baked goods</b></li><li><b>Trade time-consuming marinades for quick, bright finishing sauces</b>, and more</li></ul>The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just <i>work</i>--a book full of lessons that will make you a better cook.

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