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The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Rec...
by Kristi Arnold

Language

English

Pages

Publication Date

December 17, 2019

Product Description
Customer Reviews
<p><strong>Fill slow cooker with delicious vegetarian ingredients. Walk away. That simple.</strong></p><p>Whether you are a dedicated vegan, a moderate vegetarian, or just a weekend herbivore, <em>The Super Easy Vegetarian Slow Cooker Cookbook</em> is your simple source for recipes that fit into your busy life. With 115 delicious, hands-off recipes, it proves you can spend minutes in the kitchen and still have a delicious end result.</p><p><em>The Super Easy Vegetarian Slow Cooker Cookbook</em> is filled with simple dishes that involve no pre-cooking and that rarely exceed 10 minutes of prep time. Simply load your slow cooker (or Instant Pot) with raw ingredients, go about your day, and return to a ready-to-serve meal.</p><p>A slow cooker cookbook this good contains:</p><ul><li><strong>Clutter-free</strong>鈥擸ou鈥檒l be shocked at how much time you save after you declutter and organize your kitchen.</li><li><strong>At arm鈥檚 length</strong>鈥擳his slow cooker cookbook has a full list of staple ingredients for your pantry and refrigerator so recipes like Indian Butter Chickpeas and Mushroom and Pepper Fajitas are always ready to go.</li><li><strong>Homemade ketchup?</strong>鈥擳he long unanswered question, 鈥淲hy would I make my own ketchup?鈥?is finally answered in this slow cooker cookbook, along with many other household staples you may never buy again.</li></ul><p>Make <em>The Super Easy Vegetarian Slow Cooker Cookbook</em> your resource for tasty vegetarian recipes so easy to prepare, they almost make themselves.</p>
Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook...
by Joe Yonan

Language

English

Pages

204

Publication Date

August 06, 2013

Product Description
Customer Reviews
<b>A聽collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved聽<i>Washington Post</i>聽editor and author of聽<i>Serve Yourself</i>.</b>聽<br />聽聽聽聽聽An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian, and vegan recipes specifically sized for single portions. In addition to 80 delectable and satisfying recipes,聽<i>Eat Your Vegetables聽</i>features essays on moving beyond mock meat and the evolution of vegetarian restaurants, as well as economical tips for shopping for, storing, and reusing ingredients.
Vegetables Unleashed: A Cookbook
by , Matt Goulding

Language

English

Pages

367

Publication Date

May 21, 2019

Product Description
Customer Reviews
<p><strong>A <em>NEW YORK TIMES</em> BESTSELLER </strong></p><p><strong>From the endlessly inventive imaginations of star Spanish-American chef Jos茅 Andr茅s and James Beard award-winning writer Matt Goulding,聽<em>Vegetables Unleashed</em>聽is a new cookbook that will transform how we think about鈥攁nd eat鈥攖he vast universe of vegetables.</strong></p><p>Andr茅s is famous for his unstoppable energy鈥攁nd for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle,聽<em>Vegetables Unleashed</em>聽showcases Andr茅s鈥檚 wide-ranging vision and borderless cooking style.</p><p>With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost,聽<em>Vegetables Unleashed</em>聽gives us the recipes, tricks, and tips behind the dishes that have made Andr茅s one of America鈥檚 most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.</p><p>Filled with a guerilla spirit and brought to life by Andr茅s鈥檚 globe-trotting culinary adventures,聽<em>Vegetables Unleashed</em><em>聽</em>will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way 鈥?and that the world can be changed through the power of plants.</p>
Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based ...
by Del Sroufe

Language

English

Pages

368

Publication Date

August 14, 2012

Product Description
Customer Reviews
<b><i>New York Times</i> Bestseller<br /><br /> A whole-foods, plant-based diet that has never been easier <i>or </i>tastier</b><b>鈥攍earn to cook the <i>Forks Over Knives </i>way with more than 300 recipes for every day!</b><br /><br /><i>Forks Over Knives</i>鈥攖he book, the film, the movement鈥攊s back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you鈥檙e among them鈥攐r you鈥檇 like to be鈥攜ou need this cookbook.<br /><br /> Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you <i>can鈥檛 </i>eat, but what you <i>can</i>. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes鈥攃lassic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:<br /> 聽 <ul><li><b>Breakfast: </b>Very Berry Smoothie, Breakfast Quinoa with Apple Compote</li><li><b>Salads, Soups and Stews: </b>Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew</li><li><b>Pasta and Noodle Dishes: </b>Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables</li><li><b>Stir-Fried, Grilled and Hashed Vegetables: </b>Grilled Eggplant 鈥淪teaks鈥?lt;/li><li><b>Baked and Stuffed Vegetables: </b>Millet-Stuffed Chard Rolls</li><li><b>The Amazing Bean: </b>White Beans and Escarole with Parsnips</li><li><b>Great Grains: </b>Polenta Pizza with Tomatoes and Basil</li><li><b>Desserts: </b>Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!</li></ul><br /> Simple, affordable, and delicious, the recipes in <i>Forks Over Knives鈥擳he Cookbook </i>put the power of real, healthy food in your hands. Start cooking the plant-based way today鈥攊t could save your life!
The Conscious Cook: Delicious Meatless Recipes That Will Change t...
by Tal Ronnen

Language

English

Pages

238

Publication Date

July 14, 2015

Product Description
Customer Reviews
<p><strong><em>The Conscious Cook聽</em>shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entr茅es, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food.</strong></p><p>A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate.</p><p>Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat鈥攎eals that any food-lover, even devoted meat-eaters, would find completely satisfying.</p><p>Seventy groundbreaking recipes later, Chef Tal is ready to share his magic.聽<em>The Conscious Cook</em>聽features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consomm茅 with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.</p>
The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-F...
by Gabriel Miller

Language

English

Pages

Publication Date

November 26, 2019

Product Description
Customer Reviews
<p><strong>Free from animal products, full of flavor鈥攑lant based recipes for beginners</strong></p><p>Choosing a plant based diet is good for your health, your wallet, and the environment. <em>The Plant-Based Diet for Beginners</em> has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods.</p><p>Whether your doctor encouraged you to eat a plant based diet or you鈥檙e exploring a new way of eating, this cookbook has everything you need to get started. You鈥檒l find nutritional information for each recipe, a guide to eating a plant based diet even when you don鈥檛 want to cook, tips for stocking your kitchen, and more. When it comes to your health <em>and</em> your taste buds, now you鈥檙e cooking!</p><p>This plant based diet book includes:</p><ul><li><strong>75 whole-food recipes</strong>鈥擳ry a variety of scrumptious dishes that are free from sugar, oil, and salt, like Hawaiian Luau Burgers, Easy Enchilada Bake, and Peanut Butter Nice Cream.</li><li><strong>Plant based benefits</strong>鈥擫earn the perks of eating a plant based diet, including how it helps your health, the planet, and animal welfare.</li><li><strong>Beginner鈥檚 resources</strong>鈥擠iscover plenty of helpful info for newbies鈥攆rom a guide to cooking basics like grains and beans, to convenient shopping lists, a sample menu, and more.</li></ul><p>Take your health and well-being into your own hands with the power of a plant based diet鈥攖his guide and cookbook will show you how.</p>
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Th...
by Thug Kitchen

Language

English

Pages

240

Publication Date

October 07, 2014

Product Description
Customer Reviews
<b>#1聽<i>New York Times</i>聽Bestseller, first in the bestselling series</b><br /><br />Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.<br /><br />Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell鈥攁nd most people can't afford the hype.<br /><br />Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.<br /><br />This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.<br /><br />Can't get enough? Check out the bestselling follow-up聽<i><b>Thug Kitchen: Party Grub.</b></i>
What the F*@# Should I Make for Dinner?: The Answers to Life's Ev...
by Zach Golden

Language

English

Pages

102

Publication Date

September 27, 2011

Product Description
Customer Reviews
<b>If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!<br /><br /></b>Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as:<br /> <ul> </ul><ul><li>Scallop Ceviche </li><li>Grilled Skirt Steak with Chimichurri </li><li>Red Flannel Hash </li><li>Vegetarian Cassoulet</li></ul>Never hem and haw over what to make for dinner again! <i>What the F*@# Should I Make For Dinner? </i>is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a ...
by Toni Okamoto

Language

English

Pages

287

Publication Date

May 14, 2019

Product Description
Customer Reviews
<p><strong>Eat vegan鈥攆or less!</strong></p><br /><br /><p>Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to paycheck. So when she became a vegan at age 20, she worried: How would she be able to afford that kind of lifestyle change?</p><br /><br /><p>Then she discovered how to be plant-based on a budget.聽</p><br /><br /><p>Through her popular website, Toni has taught hundreds of thousands of people how to eat a plant-strong diet while saving money in the process. With <em>Plant-Based on a Budget</em>, going vegan is not only an attainable goal, but the best choice for your health, the planet鈥?lt;em>and</em> your wallet.聽</p><br /><br /><p>Toni鈥檚 guidance doesn鈥檛 just help you save money鈥攊t helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less.聽</p><br /><br /><p>Through her imaginative and incredibly customizable recipes, Toni empowers readers to make their own substitutions based on the ingredients they have on hand, reducing food waste in the process.</p><br /><br /><p>Inside discover 100 of Toni鈥檚 鈥渇rugal but delicious鈥?recipes, including:</p><br /><br /><ul><br /><br /><li>5-Ingredient Peanut Butter Bites</li><br /><br /><li>Banana Zucchini Pancakes</li><br /><br /><li>Sick Day Soup</li><br /><br /><li>Lentils and Sweet Potato Bowl</li><br /><br /><li>PB Ramen Stir Fry</li><br /><br /><li>Tofu Veggie Gravy Bowl</li><br /><br /><li>Jackfruit Carnita Tacos</li><br /><br /><li>Depression Era Cupcakes</li><br /><br /><li>Real Deal Chocolate Chip Cookies</li><br /><br /></ul><br /><br /><p>With a foreword by Michael Greger, MD, <em>Plant-Based on a Budget</em> gives you everything you need to make plant-based eating easy, accessible, and most of all, affordable.</p><br /><br /><p><strong>Featured in the groundbreaking documentary </strong><strong><em>What the Health</em></strong></p>
The Beginner's Guide to a Plant-based Diet: Use the Newest 3 Week...
by Brandon Hearn

Language

English

Pages

118

Publication Date

September 23, 2018

Product Description
Customer Reviews
<h3>So, you have made the big decision <em><strong>to take control of your health and join the whole food plant-based diet movement</strong></em>. Congratulations! You have just made one of the best decisions of your life!</h3><p><em><strong>This Plant-Based Diet Beginners Guide</strong></em> should help you get started. Discover <em>the stress-free way to start a plant-based diet </em>with easy, everyday comfort recipes.<br /></p><p><u><em><strong>In The Plant Based Diet Meal Plan you鈥檒l find:</strong></em></u></p><ul><li>A<em> 3-Week Plant Based Diet Meal Plan</em> and <em>Basic Shopping List</em></li><li><em>Eight Food Based Mistakes</em></li><li>More than <em>70 Plant Based Diet Recipes</em> from smoothies and salads to mains and desserts, plus key macronutrient information</li><li><em>Tips for Stocking Your Kitchen</em> with the essentials for your new plant based diet</li></ul><p><em>Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means <strong>you will have to eat larger portions and it will be a lot easier to lose some weight</strong> because these foods add much more bulk.</em></p><p>One of the best motivators <em>for people transitioning to plant-based eating</em> comes from how great they feel and how much more than can do in their lives once they鈥檙e feeling healthier</p><p><em><strong>Set aside your concerns</strong></em> about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan <em><strong>you鈥檒l enjoy delicious, simple plant based diet meals that you鈥檒l want to eat time and again.</strong></em></p>

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